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Rotary Oven

Technical Specification

1 Suitable for all types of bread, cake, biscuit.
2 Japan imported burner “Olympia”
3 3 Layers PU insulation: 135mm thickness, temperature up to300°C, inside & outside all in S.S.201
4 Platform rotating rack design for uniform baking, door Switch cut off for fan blower; shipped fully assembled.
5 Manual mode.
6 Two different hot-air speeds to meet different types of Products
7 with powerful steamer.
8 Number of Trays: 64 trays (Price not included)
9 Tray size: 400x600mm
10 Power: 380V, 4KW, 50HZ
11 Diesel Consumption    : 6 Liter/Hour
12 Temperature:5-300°C
13 Dimension (CM): 227*323*243
14 Packing size (CM): 227*323*243
15 Measurement CBM: 17.82
16 N.W/G. W (KG): 2515 / 2530
 
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